“Are you supposed to eat that?” We’re peering at something poking out of something else covered in delicious tempura batter. My dining companion shrugs and it’s gone. Five minutes earlier, he broke a chopstick vigorously attacking aubergine. Consider this a warning. In Japan, you will turn into a voracious eating machine - only a downside depending on your point of view.
We’re in Kyoto, having first visited Japan two years ago
with a packed itinerary. This time, we’ve scaled back to two cities – Kyoto and
Tokyo – to sweep up that food and drink we may have missed. We head to Sake Bar Yoramu.
